Nutrition · per 100 g

Energy	383.3 kcal
Fat	7 g
Saturated fat	2.3 g
Carbs	19.7 g
Sugars	16 g
Fiber	11 g
Protein	53.3 g
Salt	3.1 g
Sodium	1233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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