Nutrition · per 100 g

Energy	292 kcal
Fat	18 g
Saturated fat	7.6 g
Carbs	25 g
Sugars	2.7 g
Protein	8.6 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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