Nutrition · per 100 g

Energy	388 kcal
Fat	5.1 g
Saturated fat	2.9 g
Carbs	12.1 g
Sugars	8 g
Protein	74 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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