Nutrition · per 100 g

Energy	260 kcal
Fat	2.9 g
Saturated fat	0.22 g
Carbs	42.8 g
Sugars	19.3 g
Fiber	4.9 g
Protein	16.6 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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