Nutrition · per 100 g

Energy	1577 kJ
Energy	377 kcal
Fat	5.6 g
Saturated fat	3.3 g
Carbs	6.6 g
Sugars	5.2 g
Protein	74.9 g
Salt	0 g
Sodium	0.5 mg
Calcium	466 mg
Magnesium	60.7 mg
Zinc	26.6 mg
Vitamin E	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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