Nutrition · per 100 g

Energy	577 kcal
Fat	39 g
Saturated fat	25 g
Carbs	51 g
Sugars	49 g
Fiber	1.1 g
Protein	7 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.