Nutrition · per 100 g

Energy	490.7 kcal
Fat	32.9 g
Saturated fat	29.2 g
Carbs	50.3 g
Sugars	36.5 g
Fiber	13.8 g
Protein	3.6 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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