Nutrition · per 100 g

Energy	368 kJ
Energy	88 kcal
Fat	1.4 g
Saturated fat	0.5 g
Carbs	2 g
Sugars	0.7 g
Protein	16.8 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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