Nutrition · per 100 g

Energy	578 kcal
Fat	46.8 g
Saturated fat	10.5 g
Carbs	26.4 g
Sugars	12.7 g
Fiber	8.3 g
Protein	20.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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