Nutrition · per 100 g

Energy	417 kcal
Fat	13.3 g
Saturated fat	10 g
Carbs	11.3 g
Sugars	8.3 g
Protein	60 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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