Nutrition · per 100 g

Energy	398 kcal
Fat	20 g
Saturated fat	14 g
Carbs	40 g
Sugars	14.5 g
Fiber	2.8 g
Protein	22 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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