Nutrition · per 100 g

Energy	565 kJ
Energy	135 kcal
Fat	6.5 g
Saturated fat	2.9 g
Carbs	6.3 g
Sugars	2.2 g
Protein	16 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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