Nutrition · per 100 g

Energy	469.1 kcal
Fat	27.3 g
Saturated fat	5 g
Carbs	43.6 g
Sugars	2.2 g
Fiber	3.6 g
Protein	16.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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