Nutrition · per 100 g

Energy	448 kcal
Fat	16.8 g
Saturated fat	14.9 g
Carbs	2.6 g
Sugars	1.4 g
Fiber	0 g
Protein	71.7 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.