Nutrition · per 100 g

Energy	78 kcal
Fat	0.5 g
Saturated fat	0.2 g
Carbs	7 g
Sugars	6.7 g
Fiber	1.2 g
Protein	11 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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