Nutrition · per 100 g

Energy	418 kcal
Fat	19 g
Saturated fat	8.6 g
Carbs	34 g
Sugars	22 g
Fiber	7.4 g
Protein	26 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.