Nutrition · per 100 g

Energy	327 kcal
Fat	0 g
Carbs	81.8 g
Sugars	81.8 g
Protein	0.09 g
Salt	8.3 g
Sodium	3300 mg
Potassium	645 mg
Calcium	168 mg
Magnesium	56.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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