Nutrition · per 100 g

Energy	405 kcal
Fat	7.3 g
Saturated fat	4.7 g
Carbs	8.4 g
Sugars	5.8 g
Fiber	1 g
Protein	77 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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