Nutrition · per 100 g

Fat	45.9 g
Saturated fat	8.7 g
Carbs	17.8 g
Sugars	1 g
Fiber	3.9 g
Protein	24.5 g
Salt	0.04 g
Sodium	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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