Nutrition · per 100 g

Energy	167 kcal
Fat	9.5 g
Saturated fat	4.2 g
Carbs	1.3 g
Fiber	0.02 g
Protein	19 g
Salt	3.1 g
Sodium	1230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.