Nutrition · per 100 g

Energy	325 kcal
Fat	1.4 g
Saturated fat	0.2 g
Carbs	51 g
Sugars	2.5 g
Fiber	10 g
Protein	22 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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