Nutrition · per 100 g

Energy	342 kJ
Energy	81 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	19.7 g
Sugars	16.4 g
Protein	0.2 g
Salt	0.05 g
Sodium	20 mg
Vitamin C	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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