Nutrition · per 100 g

Energy	277 kcal
Fat	4.3 g
Saturated fat	0.7 g
Carbs	49 g
Sugars	1.5 g
Fiber	4.8 g
Protein	8.5 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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