Nutrition · per 100 g

Energy	472 kcal
Fat	27 g
Saturated fat	12 g
Carbs	50 g
Sugars	32 g
Fiber	1.7 g
Protein	6.5 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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