Nutrition · per 100 g

Energy	299 kcal
Fat	5.4 g
Saturated fat	0.5 g
Carbs	49 g
Sugars	3.2 g
Fiber	6.5 g
Protein	9.5 g
Salt	1.5 g
Sodium	590.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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