Nutrition · per 100 g

Energy	260 kcal
Fat	4.4 g
Saturated fat	0.5 g
Carbs	43 g
Sugars	3 g
Fiber	4.3 g
Protein	10 g
Salt	10.8 g
Sodium	4327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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