Nutrition · per 100 g

Energy	72.2 kcal
Fat	0.01 g
Saturated fat	0 g
Carbs	15.1 g
Sugars	14 g
Protein	2.8 g
Salt	18.9 g
Sodium	7553 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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