Nutrition · per 100 g

Energy	37 kcal
Fat	0.45 g
Saturated fat	0.11 g
Carbs	6.3 g
Sugars	2.6 g
Fiber	2.4 g
Protein	1.9 g
Salt	0 g
Sodium	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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