Nutrition · per 100 g

Energy	121 kcal
Fat	5.2 g
Saturated fat	0.62 g
Carbs	8.9 g
Sugars	2.2 g
Fiber	5.2 g
Protein	11.9 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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