Nutrition · per 100 g

Energy	554 kcal
Fat	42.2 g
Saturated fat	5.4 g
Carbs	17.5 g
Sugars	17.5 g
Fiber	13.7 g
Protein	19.1 g
Salt	0.08 g
Sodium	31.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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