Nutrition · per 100 g

Energy	257 kcal
Fat	2.7 g
Saturated fat	1 g
Carbs	4 g
Sugars	2.1 g
Protein	54.1 g
Salt	1.7 g
Sodium	683 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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