Nutrition · per 100 g

Energy	814 kJ
Energy	195 kcal
Fat	11 g
Saturated fat	1.2 g
Carbs	15 g
Sugars	2.8 g
Protein	6.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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