Nutrition · per 100 g

Energy	615 kcal
Fat	47 g
Saturated fat	9 g
Carbs	33 g
Sugars	5 g
Fiber	3 g
Protein	15 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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