Nutrition · per 100 g

Energy	344 kcal
Fat	4.5 g
Saturated fat	0.9 g
Carbs	60 g
Sugars	57 g
Fiber	7.4 g
Protein	12 g
Salt	0.72 g
Sodium	287.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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