Nutrition · per 100 g

Energy	478 kcal
Fat	21 g
Saturated fat	13 g
Carbs	65 g
Sugars	53 g
Fiber	7.4 g
Protein	3.5 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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