Nutrition · per 100 g

Energy	642 kcal
Fat	52 g
Saturated fat	6.1 g
Carbs	16 g
Sugars	2.2 g
Fiber	7.2 g
Protein	24 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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