Nutrition · per 100 g

Energy	313 kcal
Fat	9.1 g
Saturated fat	1.1 g
Carbs	49 g
Sugars	20 g
Protein	6.9 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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