Nutrition · per 100 g

Energy	107 kcal
Fat	3.1 g
Saturated fat	2 g
Carbs	16.4 g
Sugars	13.7 g
Fiber	0.5 g
Protein	3.6 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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