Nutrition · per 100 g

Energy	393 kcal
Fat	8.9 g
Saturated fat	1.7 g
Carbs	66 g
Sugars	1.1 g
Protein	11 g
Salt	3.6 g
Sodium	1456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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