Nutrition · per 100 g

Energy	351 kcal
Fat	2.7 g
Saturated fat	0.4 g
Carbs	72.8 g
Sugars	1.1 g
Fiber	4.1 g
Protein	6.8 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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