Nutrition · per 100 g

Energy	492 kcal
Fat	29.8 g
Saturated fat	5.4 g
Carbs	52.4 g
Sugars	29.1 g
Fiber	4.1 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.