Nutrition · per 100 g

Energy	661 kcal
Fat	61.6 g
Saturated fat	4.5 g
Carbs	10.5 g
Sugars	6.3 g
Fiber	8.2 g
Protein	12 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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