Ingredients
cheese 71.9% , milk 14.1% , salt 0.6% , mlékárenské kultury 0.6% , rennet 0.6% , water 0.6% , salt 11.6%
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Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 16 g |
| Saturated fat | 11 g |
| Carbs | 0.5 g |
| Fiber | 0 g |
| Protein | 17 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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