Nutrition · per 100 g

Energy	152 kcal
Fat	9 g
Saturated fat	4 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	0.34 g
Cholesterol	65 mg
Carbs	0 g
Protein	19 g
Salt	1.5 g
Sodium	590 mg
Potassium	321 mg
Calcium	12 mg
Iron	2.2 mg
Magnesium	20 mg
Zinc	4.8 mg
Vitamin A	4 µg
Vitamin D	0.1 µg
Vitamin E	0.17 mg
Vitamin B12	2.2 µg
Folate (B9)	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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