Nutrition · per 100 g
| Energy | 1439 kJ |
| Energy | 340 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.5 g |
| Carbs | 62 g |
| Sugars | 1 g |
| Fiber | 6.4 g |
| Protein | 14 g |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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