Nutrition · per 100 g

Energy	155 kcal
Fat	10 g
Saturated fat	2.9 g
Carbs	2.8 g
Sugars	0.8 g
Fiber	0.5 g
Protein	13 g
Salt	2.4 g
Sodium	944.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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