Nutrition · per 100 g

Energy	381 kcal
Fat	6.7 g
Saturated fat	1.8 g
Carbs	48 g
Sugars	18 g
Fiber	7.7 g
Protein	28 g
Salt	0.37 g
Sodium	149.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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