Ingredients
pasterované mléko 60.0% , salt 20.0% , rennet 10.0% , mlékárenské kultury 5.0% , ušlechtilá plíseň Penicillium candidum 5.0%
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Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 23 g |
| Saturated fat | 15 g |
| Carbs | 1.6 g |
| Protein | 21 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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