Nutrition · per 100 g

Energy	159 kcal
Fat	14 g
Saturated fat	8.7 g
Carbs	3.3 g
Sugars	3 g
Protein	4.8 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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