Nutrition · per 100 g

Energy	92 kcal
Fat	4.2 g
Saturated fat	2.5 g
Monounsaturated fat	0.78 g
Polyunsaturated fat	0.12 g
Cholesterol	17 mg
Carbs	1.6 g
Sugars	1.6 g
Protein	12 g
Salt	0.69 g
Sodium	275 mg
Potassium	104 mg
Calcium	83 mg
Iron	0.07 mg
Magnesium	8 mg
Zinc	0.4 mg
Vitamin A	37 µg
Vitamin D	0.08 µg
Vitamin E	0.08 mg
Vitamin B12	0.43 µg
Folate (B9)	12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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